Ingredients
- 2 cups all purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 2 eggs
- 1 cup crushed pineapple
- ½ cup pineapple juice
for the topping:
- 8 tablespoons butter
- ½ cup evaporated milk
- ½ cup sugar
- shredded coconut, optional
Method
- Preheat oven to 325 F. Spray a 9×13 pan with cooking spray and set aside.
- In a large bowl, combine flour, sugar, baking soda, eggs, pineapple and pineapple juice. Stir with a rubber spatula until all ingredients are incorporated.
- Pour batter into prepared cake pan. Bake at 325 F for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
For the topping:
- Just before cake is done baking, combine butter, evaporated milk, and sugar in a small saucepan over medium-high heat. Bring mixture to a boil.
- Pour milk mixture over cake while hot and sprinkle with coconut, if desired.
Credit @Kitchen Meets Girl